We believe in serving our guests fresh, locally sourced, high quality ingredients. To maintain the level of quality, many of our sauces and cured meats are made in-house.
Chef Pedro has created most dishes so that they can be made vegetarian, gluten free and vegan because we believe in catering to every guests dining needs.
Dogs are an important part of our family and they are always welcome on our front and back patios. We start each day intentionally working hard to make Grayze the best Chef driven, neighborhood friendly restaurant in San Antonio.
Some of Our Favorites —
Seasonal Selection of house-made charcuterie meats, pickled vegetables, mustards and toast with local, domestic & imported cheese.
Mixed local greens, heirloom carrots, cucumber, sunflower quinoa crunch, whipped goat cheese, white balsamic vinaigrette.
Home on the Range Burger
Bison patty, smoked bleu cheese, fried onion strings, mixed greens, chipotle roasted tomato & ranch goddess.
Grilled 5 cheese sandwich on parmesan sourdough, sides of tomato jam & homemade honey mustard.
Fidel noodles, smoked red chili-lemongrass broth, plethora of in season sautéed veggies.
Pan roasted chicken breast, parmesan and smoked white cheddar risotto, basil vegetable caldo.
Garlic and lemon sautéed shrimp, s&p baked fingerling potatoes, our bacon, in season veggies, celeriac cream.
Pork Stew Polenta
Tomato and aromatic spice braised port belly and shoulder, braised kale, fire grilled green chile and goat cheese polenta.
Homemade turkey pastrami, marble rye toast, gruyere cheese, Svetlana dressing, vegetable sauerkraut, garlic pickle.
Grayze house blend beef, American cheese, aioli, house pickles, & garden fixings.
St. Anthony Burger
Crisp yucca root patty, avocado, 'no egg' aioli, shredded lettuce, pico, tortilla crisp, red chamoy pickles.