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DINNER

SERVED TUESDAY- SATURDAY 3PM-10PM

 

Starters

CHEEKS ‘N BUNS 9.5
Barbacoa sliders, cilantro ginger slaw, chili kewpie

MA FRITTES 6.5
GRAYZE fry spice, house-made ketchup and aioli

SWEET FRITTES 7.5
Sweet potato fries, spicy ketchup, fresh rosemary, grated parmesan

WHERE THE FRITTES MEET 8.5
The best of both worlds. Traditional and sweet frittes
tossed with fry spice, fresh rosemary, grated parmesan

CHIPS & DIP 8
Refried bean hummus, harissa spiced-tomatoes, olives,
corn tortilla chips, finished with tahini dressing

THE MAC 9.5
Cheese blend, buttered cheese crumbs

MAC PASTOR 13
The Mac with pork carnitas, crushed pork rinds, onions, pineapple,
cilantro mornay, queso fresco, red chile-pineapple sauce

BARBACOA WONTON NACHOS 12
Melted cheeses, queso, pinto beans, pico, pickled jalapeños, kewpie

PIMENTO CHEESE SPREAD 9
House-made pimento cheese spread with sourdough croustini

SEASONAL BOARD 19
Seasonal selection of house-made charcuterie meats, pickled vegetables,
sauces & toast along with local, domestic and imported cheese

THAI SPICE BRUSSELS 9
Fried brussels, Thai salsa, fried egg, toasted sunflower seeds, crispy onions

CAMERRONE E’ VERDE 11.5
Shrimp marinated in green chile and lime juice, refried black beans, queso fresco, mango salsa, tomato vinaigrette on crisp corn tortillas

Salads

CHICKEN SALAD 13
Mixed greens tossed in white balsamic vinaigrette, cucumber, banana bread croutons, sliced strawberries and generous helping of our chicken salad

CHOCK SALLY 9.5
Baby iceberg, lardon bacon, smokey blue cheese, heirloom
tomatoes, ranch goddess dressing

GRAYZE GREENS 9.5
Heirloom tomatoes, mixed greens, iceberg lettuce, crutons,
red onions, cucumbers, sunflower seeds and parmesean vinaigrette

CAULIFLOWER & SNAP PEAS 9.5
Cucumbers. toasted pecans, peppers, oranges, basil, crumbled feta, orange blasamic honey vinaigrette

ROASTED BEETS & TOASTED GOAT CHEESE 9.5
Chilled candy striped beets, honey goat cheese, mixed greens,
pistachios, olive oil toast, lemon vinaigrette

SOUTHWEST CAESAR SALAD 12
Chopped romaine, tortilla strips, refried beans, toasted pumpkin seeds, heirloom tomatoes, queso fresco, chipotle Caesar dressing, grated grana padona

SIDE SALAD 6
Mixed greens, cucumber, heirloom carrots with white balsamic vinaigrette

ADD-ONS
Barbacoa 5 • Potato Hash 4 • Brisket 5 Bacon 3 • House-cured Pork Belly 4 Avocado MK • Fried Egg 2

Burgers & Sandwiches

GRAYZE BURGER 14
Two house blend patties, American cheese, garlic aioli, Svetlana dressing, garden fixins, house pickles

THE CHEESEBURGER OFFICIAL 14.5
Wagyu beef double patty, two kinds of house-smoked cheddar, slow cooked soft onions, official sauce

HOME ON THE RANGE BURGER 16.5
Two bison patties, house-smoked blue cheese, fried onions, local greens, chipotle roasted tomato, ranch goddess, toasted pretzel bun

THE HIPSTER 12
Black bean, sweet potato, corn & tofu patty, shredded lettuce, heirloom tomato, avocado salsa, kewpie aioli, chamoy pickle

SA HOT CHIC 13

House hot sauce, American cheese, jalapeño-honey slaw, chipotle aioli, pickles

LAMBURGER 16.5
Two spiced local lamb patties, marinated feta cheese, LTO,
smoked red chile mayo, cucumber

THE CASTRO 12
House-smoked ham, roasted pork carnitas, gruyere cheese, house
mustard, spicy pickles on a pressed baguette

QUESO CLASSICO 12

Grilled 5-cheese sandwhich on parmesan sourdough, sides of
tomato marmalade & homemade Eastcider grain mustard

PASTRAMI RUEBEN 14.5
House-made pastrami, red wine braised sauerkraut,
Svetlana dressing, smoked gruyere cheese, toasted rye

GRAYZE CHEESESTEAK 14.5
Grilled sliced steak, peppers, onions, sweet
peppers, melted American cheese and queso

All sandwiches and burgers come with your choice of:
Rum Baked Beans or Potato Salad

Upgrade to:
Frittes 2 • Sweet Frittes 3 • Frittes Meet 3.5• Side of Mac 4

ADD-ONS
Barbacoa 5 • Potato Hash 4 • Brisket 5 Bacon 3 •
House-cured Pork Belly 4• Avocado • Fried Egg 2 

PROUDLY SERVING PRODUCT FROM OUR TEXAS NEIGHBORS
Our meats and seasonal produce come from Bastrop, Poteet, Hondo, Gonzalez, Marfa and an ever-growing list of farms, ranches & local gardens.

Entreés

SEAFOOD CIOPPINO 19
Creamy polenta, peppers, onions, leeks, chipotle aioli, onion strings,
white fish, salmon, ahi, shrimp in a white wine tomato broth

LA PLETHORA 15
Chickenless tortilla soup, oaxaca cheese, queso fresco, veggies, tortilla strips, chicken spiced tofu, avocado, fresh lime, fideo noodles

GRILLED HANGER STEAK MILANESE 22
Roasted fingerling potatoes, charred kale, mushrooms, onions,
Dr. Pepper-Red Chile Whiskey 3.1 Sauce

THE BIRD 18
Roasted chicken and paella with rich tomato broth, sausage, rock shrimp,
corn, bok choy, potatoes, asparagus, basil-hollandase sauce

FLAMIN’ HOT FUNYUN CRUSTED TX REDFISH 18.5
Smoked sausage cream, sweet pepper yella rice, asparagus-tomato salad

POKE BOWL 19
Ahi tuna, salmon, charred pineapple, seaweed, peppers, mixed cabbage, spicy sesame carrots, champagne fish sauce, wonton crisps

SMOKED PORK SHANK 21
Red beans & rice, creamed corn spoon bread, Louisiana style hot sauce

Sides

Rum Baked Beans 4/6 • Potato Salad 4/6 • Mac & Cheese 6

Sweets

HALF-BAKED BUTTERSCOTCH COOKIE 12
& Drunk milk (Brandy vanilla ice cream milk)

LEMON ICEBOX PIE 8
Raspberry coulis, lemon mint syrup, vanilla whipped cream

FRESH BERRY AND KIWI TARTLET 9
Home-made strawberry ice cream and fresh basil

DAILY CREATIONS OF ICE CREAM AND SORBET
Single Scoop 3/Bowl 6