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LUNCH

SERVED DAILY FROM 11AM-3PM

 

Breakfast

BEIGNETS 8
Powdered sugar, caramel-coffee dipping sauce
Our version of a New Orleans classic!

ELVIS BREAD 9

Chocolate ganache, peanut butter cream, banana foster sauce,
house-made buttery banana bread
Just the way the King would like it!

OLD SKOOL 12
2 eggs your way, bacon, potato hash, toast
You know it. You love it!

4 oz CURE patty, scrambled eggs, cheese,

CHICKEN IN A WAFFLE 13.5
Waffle battered fried chicken tenders, whiskey syrup, waffle cone, crème anglaise
Chicken and waffles like you have never had before!

EGG & BACON SANDWICH 11.5
House cured bacon, sunny side up egg, our blend of cheeses, garlic aioli, parmesan crusted

THE HOLLIDAZE SANDWICH 8.5
4 oz CURE patty, scrambled eggs, cheese,hollandaise sauce
Even early daze needs a sandwich!

RUM BAKED BEANS & SAUSAGE 15
Two sunny side up eggs, toast
Can I get a pint please?

AVOCADOS & TOMATOES 9.5
Multigrain toast, sunflower sprout, baby arugula salad, honey mustard vinaigrette
What else do you need to get up and climb a mountain?

‘LOST’ BREAD FRENCH TOAST 11
Wild berry compote, cola syrup
Never lose the bread! Just make French toast!

GRAYZE BIG A PANCAKES 3/12
Your choice of buttermilk, fruitful, or Hawaiian
Flapjack Throwback!

‘WET’ FRIES
Green 15/Red 16
We start with our fries and then you choose Green or Red. House-made green chile sauce and pork carnitas OR pit-roasted brisket and red-eye gravy. Both finished with melted cheese, two sunny side up eggs and pickled peppers.
French fried taters anytime is good!

Sides

Rum Baked Beans 4/6 • Potato Salad 4/6 • Mac & Cheese 6

Lunch

Starters

CHEEKS ‘N BUNS 9.5
Barbacoa sliders, cilantro ginger slaw, chili kewpie

MA FRITTES 6.5
GRAYZE fry spice, house made ketchup and aioli

SWEET FRITTES 7.5
Sweet potato fries, spicy ketchup, fresh rosemary and grated parmesan

WHERE THE FRITTES MEET 8.5
The best of both worlds. Traditional and sweet frittes tossed with fry spice, fresh rosemary, grated parmesan

CHIPS & DIP 8
Refried bean hummus, harissa spiced-tomatoes, olives, corn tortilla chips, finished with tahini dressing

THE MAC 9.5
Cheese blend, buttered cheese crumbs

MAC PASTOR 13
Our Mac with pork carnitas, crushed pork rinds, onions, pineapple, cilantro mornay, queso fresco, red chile-pineapple sauce

PIMENTO CHEESE SPREAD 9
House-made pimento cheese spread with sourdough croustini

THAI SPICE BRUSSELS 9
Fried brussels, Thai salsa, fried egg, toasted sunflower seeds, crispy onions

CAMERRONE E’ VERDE 11.5
Shrimp marinated in green chile and lime juice, refried black beans, queso fresco, mango salsa, tomato vinaigrette on crisp corn tortillas

Salads

CHICKEN SALAD 13
Mixed greens tossed in white balsamic vinaigrette, cucumber, banana bread croutons, sliced strawberries and generous helping of our chicken salad

CHOCK SALLY 9.5
Baby iceberg, lardon bacon, smokey blue cheese, heirloom
tomatoes, ranch goddess dressing

GRAYZE GREENS 9.5
Heirloom tomatoes, mixed greens, iceberg lettuce, crutons, red onions, cucumbers, sunflower seeds and parmesean vinaigrette

ROASTED BEETS & TOASTED GOAT CHEESE 9.5
Chilled candy striped beets, honey goat cheese, mixed greens,
pistachios, olive oil toast, lemon vinaigrette

SOUTHWEST CAESAR SALAD 12
Chopped romaine, tortilla strips, refried beans, toasted pumpkin seeds, heirloom tomatoes, queso fresco, chipotle Caesar dressing, grated grana padona

SIDE SALAD 6
Mixed greens, cucumber, heirloom carrots with white balsamic vinaigrette
Grayze Greens, Chock Sally, Chicken Salad

SLIDERS DUO
One Cheeks ‘N Buns, One Official Slider, choice of Potato Salad or Beans

Burgers & Sandwiches

GRAYZE BURGER 14
Two house blend patties, American cheese, garlic aioli,
Svetlana dressing, garden fixins, house pickles

THE CHEESEBURGER OFFICIAL 14.5
Wagyu beef double patty, two kinds of house-smoked cheddar,
slow cooked soft onions, official sauce

HOME ON THE RANGE BURGER 16.5
Two bison patties, house-smoked blue cheese, fried onions, local greens, chipotle roasted tomato, ranch goddess, toasted pretzel bun

THE HIPSTER 12
Black bean, sweet potato, corn & tofu patty, shredded lettuce, heirloom tomato, avocado salsa, kewpie aioli, chamoy pickle

SA HOT CHIC 13
House hot sauce, American cheese, jalapeño-honey slaw, chipotle aioli, pickles

LAMBURGER 16.5
Two spiced local lamb patties, marinated feta cheese, LTO,
smoked red chile mayo, cucumber

THE CASTRO 12
House-smoked ham, roasted pork carnitas, house mustard,
gruyere cheese, spicy pickles on a pressed baguette

QUESO CLASSICO 12
Grilled 5-cheese sandwich on parmesan sourdough, sides of tomato
marmalade & house-made Eastcider grain mustard

PASTRAMI RUEBEN 14.5
House-made pastrami, red wine braised sauerkraut, Svetlana
dressing, smoked gruyere cheese, toasted rye

GRAYZE CHEESESTEAK 14.5
Grilled sliced steak, peppers, onions, sweet peppers, melted
American cheese and queso

All sandwiches and burgers come with your choice of
Rum Baked Beans or Potato Salad


Upgrade to:
Frittes 2 • Sweet Frittes 3 • Frittes Meet 3.5 • Side of Mac 4

Sweets

HALF-BAKED BUTTERSCOTCH COOKIE 12
& drunk milk (Brandy vanilla ice cream milk)

LEMON ICEBOX PIE 8
Raspberry coulis, lemon mint syrup, vanilla whipped cream

FRESH BERRY AND KIWI TARTLET 9
Home-made strawberry ice cream and fresh basil

DAILY CREATIONS OF ICE CREAM AND SORBET
Single Scoop 3/Bowl 6

CAULIFLOWER & SNAP PEAS 11
Cucumbers, toasted pecans, peppers, oranges, basil,
crumbled feta, orange balsamic honey vinaigrette

ADD-ONS
Barbacoa 5 • Potato Hash 4 • Brisket 5 • Bacon 3 House-cured Pork Belly 4 • Fruit Cup 3 • Yogurt 4 Bowl of Fruit 7 • Toast and Butter 4
Single Egg Your Way 2

PROUDLY SERVING PRODUCT FROM OUR TEXAS NEIGHBORS
Our meats and seasonal produce come from Bastrop,
Poteet, Hondo, Gonzalez, Marfa, and an ever-growing
list of farms, ranches & local gardens.

*All of our coffee and tea is crafted, roasted &
blended custom for us by Pulp Coffee.